Our menus
We take Scottish ingredients and do them proud, be it in a curry, burger or a fine piece of hake from the Atlantic.
Please ask your waiter if you require our Allergen Guide.
TO START
£7.45
SOUP OF THE DAY VG
Made daily, always vegan and gluten free, served with sourdough or gluten free bread.
£7.45
£6.45
BREAD & OLIVES V
Sourdough bread, rosemary whipped butter, Nocellara Del Belice, Gordal and black olives.
£6.45
£8.45
HAGGIS, NEEPS & TATTIES
Haggis bon bons, saffron neeps purée, fried tattie laces, whisky & mustard cream and crispy rocket.
£8.45
£7.95
FETA & FIRE ROASTED VEGETABLES
Kaffir lime whipped feta, fire roasted tomatoes & artichokes, cucumber, chive oil and crostini.
£7.95
£9.45
DAN DAN CHICKEN
Double-fried chicken thighs, Dan Dan spiced tahini sauce, herb crème fraîche, sesame seeds and paprika oil.
£9.45
£8.95
CITIZEN WINTER SALAD VG
Fregola with shallots, mint, dill & asparagus in sun-dried tomato dressing, fine herb hummus, crispy chickpeas, endive marinated in strawberry vinaigrette and pomegranate seeds.
£8.95
£7.95
SMOKED MACKEREL PATE
Rich creamy mackerel pate, cucumber ketchup, pickled cucumber, cornichons and toasted sourdough bread.
£7.95
£9.95
‘NDUJA COCONUT MUSSELS
Fresh Shetland mussels steamed with red onion, spicy ‘Nduja and coconut milk with sourdough bread.
£9.95
MAINS
£24.95
SCOTTISH LAMB RUMP
Roasted rump served pink, potato pavé, green chilli, spiced cauliflower purée, orange glazed baby carrots, paprika oil with Cognac, garlic, bacon & red wine sauce.
£24.95
£19.95
SPICED CHICKEN CASSOULET
Harissa marinated chicken thighs served with braised butter bean cassoulet in creamy sun-dried tomato & mint sauce, crispy cavalo nero and Zhoug coriander & green chilli salsa.
£19.95
Can be served as a vegetarian dish with
HARISSA CAULIFLOWER V 16.95
CITIZEN PIES
£17.95
CITIZEN STEAK PIE
Prime beef, slow-cooked in red wine & port with Cumberland sausage, butter puff pastry, your choice of mash, truffle mash or rustic chips.
£17.95
£18.95
CHICKEN & BACON PIE
Chicken & smoked bacon in rich Grana Padano, leek & mustard cream sauce, your choice of mash, truffle mash or rustic chips.
£18.95
CITIZEN CURRY
SODI CURRY VG
Sweet & spicy Sri Lankan coconut curry, fragrant jasmine rice, lotus root and radish topped with a grilled skewer of gunpowder chicken, king prawns or harissa cauliflower.
With chargrilled harissa cauliflower VG
16.95
With gunpowder chicken
20.95
With gunpowder king prawns
22.95
FISH
£19.95
SEA BREAM
Pan fried sea bream, mint & pea purée, creamy Grana Padano & asparagus orzo with gordal olive & tomato salsa.
£19.95
£17.95
BEER BATTERED HADDOCK
Tennent’s beer & vodka battered Scottish haddock, burnt lime & malt reduction, mushy peas, rustic chips with home-made Tartar sauce.
£17.95
£19.95
‘NDUJA COCONUT MUSSELS
Fresh Shetland mussels steamed with red onion, spicy ‘Nduja and coconut milk with rustic chips and sourdough bread.
£19.95
£22.95
PAN FRIED HAKE
Pan fried hake, crispy polenta, garlic pak choi, capers, smoked burnt leek, white wine & cream Soubise sauce, chive oil and burnt lime.
£22.95
SUNDAY ROAST
£23.95
ROAST SIRLOIN OF SCOTTISH BEEF
Yorkshire pudding, roast potatoes, mash, seasonal vegetables and rich pan gravy. Available on Sunday only
£23.95
GRILL
28 Day dry-aged prime steak, grilled your way, served with roasted cherry tomatoes and your choice of rustic chips, mash, truffle mash or crispy spuds.
£38.95
PRIME FILLET 8oz
£38.95
£34.95
PRIME SIRLOIN 10oz
£34.95
£74.95
CHATEAUBRIAND 18oz
Served for two with roasted cherry tomatoes and garlic mushrooms. Choose per person rustic chips, mash, truffle mash or crispy spuds.
£74.95
£7.00
ADD TO YOUR STEAK
Skewer of gunpowder prawns
£7.00
£4.00
Scottish haggis
£4.00
£4.00
Cream & black peppercorn sauce
£4.00
£4.00
Whisky & grain mustard cream
£4.00
£4.00
Cognac, garlic, bacon & red wine
£4.00
£3.00
Garlic butter
£3.00
£17.95
CHARGRILLED STEAK SANDWICH
6oz Tender sliced rump steak, melted mature cheddar, red onion marmalade, black pepper & truffle mayo, in ciabatta bread with rustic chips.
£17.95
BURGERS
£18.95
CHARGRILLED VENISON BURGER
Hand-pressed 100% Scottish venison burger, brioche bun, red onion marmalade, lettuce, tomato, Strathdon Blue mayo and house red slaw with rustic chips.
£18.95
£16.95
KARAAGE CHICKEN BURGER
Double-fried crispy chicken thighs in spiced tahini Dan Dan sauce, brioche bun, lime & gochujang mayo, rocket, pickles with rustic chips.
£16.95
£18.95
SPICED VEGAN BURGER VG
Coriander & cumin chickpea & potato burger, crusty bun, vegan cheese, lettuce, veganaise, pickles, Zhoug coriander & green chilli salsa with rustic chips.
£18.95
£1.00
ADD EXTRAS TO YOUR BURGER
Cheddar cheese · Smoked bacon
£1.00
SALADS
£14.95
CITIZEN WINTER SALAD VG
Fregola with shallots, mint, dill & asparagus in sun-dried tomato dressing, fine herb hummus, crispy chickpeas, endive marinated in strawberry vinaigrette and pomegranate seeds.
£14.95
With chargrilled harissa cauliflower VG
15.95
With fire roasted halloumi
17.95
With gunpowder chicken
19.95
With gunpowder king prawns
21.95
SIDES
RUSTIC CHIPS VG
4.95
£5.45
SEASONED RUSTIC CHIPS
Rosemary & Sarlic VG / Chilli & Sea Salt VG / Truffle & Grana Padano
£5.45
MASH V
4.75
TRUFFLE MASH V
4.95
CRISPY SPUDS V
4.95
ONION RINGS
4.95
DAN DAN BROCCOLI VG
4.95
HOUSE SALAD VG
4.95
ROASTED MISO MUSHROOMS
4.95
HOUSE RED SLAW
3.95
Desserts
£7.45
PISTACHIO & ALMOND CAKE
Rich pistachio & ground almond cake, white chocolate & rose petal ganache, raspberry coulis and almond crisp
£7.45
£5.95
RASPBERRY SORBET VG
Raspberry sorbet, fresh raspberries and sweet vegan almond cookie
£5.95
£7.45
GLAYVA CHOCOLATE CAKE
Rich dark chocolate & almond cake, chocolate ganache, glazed banana steeped in Glayva and ginger tuile
£7.45
£7.45
PASSION FRUIT BRULEE
Passion fruit creme brûlée and coconut macaroon
£7.45
£7.45
HIGHLAND PARFAIT
Raspberry, honey, oats & Scotch whisky parfait, almond & oat crumble, oat chips and fresh raspberries
£7.45
£7.45
STICKY TOFFEE PUDDING V
Rich date & toffee pudding, butterscotch sauce, Biscoff crumble and vanilla ice cream
£7.45
£7.45
BURNT BASQUE CHEESECAKE
Baked vanilla & lemon cheesecake, coconut tuile, mango gel, whipped white chocolate and coconut ganache
£7.45
£5.95
AFFOGATO GF
Vanilla ice cream, hot shot of espresso and home-made fudge
£5.95
£4.00
+ ADD A LIQUEUR TO YOUR AFFOGATO
Your choice of Courvoisier, Disaronno Amaretto, Cointreau or Cazcabel coffee liqueur
£4.00
£11.45
CITIZEN CHEESE BOARD
Isle of Mull cheddar, Golden Cross goats’ cheese, Strathdon Blue and Organic Connage Clava. Served with oatcakes, plum & apple chutney and grapes
£11.45