Burnt Chilli and coconut king prawns, mango & spring onion salsa and sambal baby pak choi
CITIZEN WINTER SALAD
Fregola with shallots, mint, dill & asparagus in sun-dried tomato dressing, fine herb hummus, crispy chickpeas, endive marinated in strawberry vinaigrette and pomegranate seeds
MAINS
FIRE ROASTED MONKFISH
Fire roasted monkish, ‘Nduja butter, braised Grana Padano rice, lime leaf & lemongrass sauce, wilted baby spinach, samphire with basil tapenade.
CITIZEN STEAK PIE
Scottish beef, slow-cooked in red wine & port with Cumberland sausage, butter puff pastry, your choice of mash, truffle mash or rustic chips.
PAN FRIED HAKE
Pan fried hake, crispy polenta, garlic pak choi, capers, smoked burnt leek, white wine & cream Soubise sauce, chive oil and burnt lime.
£10 Supplement
PRIME SIRLOIN STEAK
10oz 28 Day dry-aged prime steaks with roasted cherry tomatoes, with your choice of rustic chips, mash, tru e mash or duck fat roast potatoes and your choice of sauce.
£10 Supplement
SODI KING PRAWN CURRY
Sweet & spicy Sri Lankan coconut curry, fragrant jasmine rice, lotus root and radish topped with a grilled skewer of gunpowder king prawns. Can be served vegan with Harissa Cauliower.
ROAST SIRLOIN OF SCOTTISH BEEF
Yorkshire pudding, roast potatoes, mash, seasonal vegetables and rich pan gravy.
SPICED CHICKEN CASSOULET
Harissa marinated chicken thighs served with braised butter bean cassoulet in creamy sun-dried tomato & mint sauce, crispy cavolo nero and Zhoug coriander & green chilli salsa. Can be served vegan with Harissa Cauli ower.
DESSERTS
BURNT BASQUE CHEESECAKE
Baked vanilla & lemon cheesecake, coconut tuile, mango gel, whipped white chocolate and coconut ganache.
TIRAMISU V
Mascarpone cream, co ee & praline sponge, Marsala gel, chocolate mousse, Marsala gel and coffee tuile.
PASSION FRUIT BRULEE
Passion fruit creme brûlée and coconut macaroon.
CRANACHAN V
Whisky cream with oats, raspberry confit, oatmeal tuile, Glayva gel and dried raspberries
