VALENTINE'S MENU

Enjoy 4 courses from £49.95 per person. Please note this is a sample menu and subject to change. *Supplements apply to certain dishes

AMUSE BOUCHE

From our Head Chef, fire roasted king prawn, gochujang emulsion, lotus root crisp, and trout roe.

TO START

SOUP OF THE DAY VG

Chef’s soup of the day & sourdough bread. Gluten-free with gluten-free bread.

SMOKED MACKEREL PATE

Rich creamy mackerel pate, cucumber ketchup, pickled cucumber, cornichons and toasted sourdough bread.

DAN DAN CHICKEN

Double-fried chicken thighs, Dan Dan spiced tahini sauce, herb crème fraîche, sesame seeds and paprika oil.

HAGGIS, NEEPS & TATTIES

Haggis bon bons, saffron neeps purée, fried tattie laces, whisky & mustard cream and crispy rocket.

SAMBAL PRAWNS

Burnt chilli & coconut king prawns, mango & spring onion salsa and sambal baby pak choi.

CITIZEN WINTER SALAD

Fregola with shallots, mint, dill & asparagus in sun-dried tomato dressing, fine herb hummus, crispy chickpeas, endive marinated in strawberry vinaigrette and pomegranate seeds.

MAINS

FIRE ROASTED MONKFISH

Fire roasted monkish, ‘Nduja butter, braised Grana Padano rice, lime leaf & lemongrass sauce, wilted baby spinach, samphire with basil tapenade.

CITIZEN STEAK PIE

Scottish beef, slow-cooked in red wine & port with Cumberland sausage, butter puff pastry, your choice of mash, truffle mash or rustic chips.

PAN FRIED HAKE

Pan fried hake, crispy polenta, garlic pak choi, capers, smoked burnt leek, white wine & cream Soubise sauce, chive oil and burnt lime.

£10 Supplement

PRIME SIRLOIN STEAK

10oz 28 Day dry-aged prime steaks with roasted cherry tomatoes, with your choice of rustic chips, mash, truffle mash or duck fat roast potatoes and your choice of sauce.

£10 Supplement

SODI KING PRAWN CURRY

Sweet & spicy Sri Lankan coconut curry, fragrant jasmine rice, lotus root and radish topped with a grilled skewer of gunpowder king prawns. Can be served vegan with Harissa Cauliflower

Supplement £20 per couple

CITIZEN CHATEAUBRIAND

18oz 28 Day dry aged prime Scottish fillet served for two with a choice of potato side and steak sauce per person.

Supplement £20 per couple

SPICED CHICKEN CASSOULET

Harissa marinated chicken thighs served with braised butter bean cassoulet in creamy sun-dried tomato & mint sauce, crispy cavolo nero and Zhoug coriander & green chilli salsa. Can be served vegan with Harissa Cauliflower.

DESSERTS

BURNT BASQUE CHEESECAKE

Baked vanilla & lemon cheesecake, coconut tuile, mango gel, whipped white chocolate and coconut ganache.

TIRAMISU V

Mascarpone cream, coffee & praline sponge, Glayva gel, chocolate mousse, Marsala gel and coffee tuile.

PASSION FRUIT BRULEE

Passion fruit creme brûlée and coconut macaroon.

CRANACHAN V

Whisky cream with oats, raspberry confit, oatmeal tuile, Glayva gel and dried raspberries

If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.

If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu. An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.

If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.